rn break) we had my version of the casserole with southern biscuits on top. Yummmm! :)
What you're going to do:
Step 1-Boil your chicken for about 10-15 minutes. I generally use 3-4 pieces of chicken for my hubby & I. We always have leftovers. They make wonderful next-day-lunch.
Step 2- While the chicken is boiling, mix these these items: cream of celery soup, cream of chicken soup, rotel, and canned veggie (I use corn or peas).
Step 3- Once the chicken is finished boiling, cut into small cubes and mix with above ingredients. Sprinkle a little cheese on top and this is what it should look like.
To make biscuits for top of casserole: (optional)
This is what you'll need:
2 cups sifted all-purpose flour
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
1/3 cup shortening)
1 1/4 cups milk